What is the main sauce?

The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato .

What are the 5 main sauces?

What are the five mother sauces of classical cuisine?

  • Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. ...
  • Velouté ...
  • Espagnole. ...
  • Sauce Tomate. ...
  • Hollandaise.

Whats the most basic sauce?

Béchamel sauce is probably the simplest of the mother sauces because it doesn't require making stock. If you have milk, flour, and butter you can make a very basic béchame

What are the three main sauces?

Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and seafood. The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce

What are the 7 sauces?


  • Béchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. …
  • Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. …
  • Velouté …
  • Espagnole. …
  • Demi-Glace. …
  • Tomato. …
  • Hollandaise.

What are the 5 types of sauces?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce .

What are the 5 modern sauces?

Five basic types of sauces appear over and over again on menus and in cookbooks that feature the kind of vegetable-heavy, flavor-dense food that cooks and eaters favor today: yogurt sauce, pepper sauce, herb sauce, tahini sauce and pesto .

What are the 6 types of sauces?

Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise .

Why are the 5 basic sauces called mother sauces?

In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family .

What is the most common sauce?

Hot Sauce . Hot Sauce is undoubtedly the most popular and ubiquitously consumed sauce around the world.

What is the base of most sauces?

Roux is a fancy name for flour mixed with fat . Equal parts butter and flour get cooked over medium heat, then a liquid gets added. This mixture then boils, thickens (reduces), and becomes the base of your sauce.

What are the 4 basic sauces?

When we talk sauces, we often talk about the “mother sauces.” These five basic sauces— tomate, béchamel, espagnole, hollandaise, and velouté —form the foundations of French cooking, and by proxy, of a lot of cooking world-wid

What are the 3 modern mother sauces?

The New Mother Sauces

  • The New Mother Sauces. Aug. 2, 2016.
  • cooking. Basic Yogurt Sauce. Aug. 2, 2016.
  • cooking. Basic Tahini Sauce. Aug. 2, 2016.