Caloric content, vitamin and mineral complex of flakes. Botanical description and species differences of fungi. Application of the product in traditional medicine and cooking.
Nutritional characteristics and medicinal properties of oil. Distinctive features and collection rules. Harvesting and preparation. Growing mushrooms at home.
Production, composition and useful properties of butter. Use of the product in cooking and traditional medicine. Features of use and contraindications.
Calorie content and useful properties of carrot juice. The benefits of the drink for men, children and babies. Application in medicine and cosmetology: recipes for nutritional formulations.
The benefits and harms of salmon. Chemical composition, selection and storage rules. Diets with salmon and contraindications. Use in cooking and cosmetology.
Medicinal properties and chemical composition of Brazil nuts. Benefits, harms and contraindications of bertolet fruit for men and women. Use in cooking and medicine.
Botanical description and chemical composition of okra. Useful properties and nutritional value. Rules for choosing and storing a plant. Application in medicine and cosmetology.
The effect of mung beans on the body. Useful properties and harm. Chemical composition and calorie content of mung bean. Cooking methods and recipes. Properties of mung bean sprouts.