5 great ways to make tomato sauce

In this article, we will share with you the correct recipe for a Caucasian sauce with cilantro and spices. This sauce will decorate the dishes and complement the festive table!

Standard lamb skewers

Tells and shows, the chef of the restaurant

The perfect chicken kebab

Фирменный рецепт ресторана «Ноев ковчег» и подробная фотоинструкция

How to cook young potatoes: TOP-8 tips

Secrets of cooking young potatoes. How to cook young potatoes How to cook young potatoes With what to bake young potatoes.

Brioche bread for toast and sandwiches. The easiest recipe

Today we will prepare a very tasty, tender and airy brioche rich bread for toasts and sandwiches. The recipe is very simple and fast.

Pancakes on sour cream. Thin and tasty

If you have never tried pancakes with sour cream, then correct this misunderstanding. Step by step photo recipe for delicious, thin pancakes from the chef.

How to bake your favorite charlotte

Семейный рецепт хозяйки ресторана «Сестры Гримм»

How to pickle pink salmon?

A simple salted fish recipe for all time

Berry smoothie with yogurt

Berry smoothie with yogurt is ideal for people leading a healthy lifestyle. Step by step recipe with photo by SirCooking.

Oat milk. Healthy recipe at home

Oat milk is a lactose-free drink made from oatmeal and water. This milk is rich in vitamins and minerals. Step by step oat milk recipe.

Thick hot chocolate

Want to learn how to make delicious thick hot chocolate? A step-by-step recipe with photos from a professional chef is waiting for you.

New Year's champagne cocktails

I bring to your attention very interesting New Year's cocktails with champagne. Step by step recipes and cooking technology from the bartender.

Butterlets

Nutritional characteristics and medicinal properties of oil. Distinctive features and collection rules. Harvesting and preparation. Growing mushrooms at home.

Butter

Production, composition and useful properties of butter. Use of the product in cooking and traditional medicine. Features of use and contraindications.

Carrot juice

Calorie content and useful properties of carrot juice. The benefits of the drink for men, children and babies. Application in medicine and cosmetology: recipes for nutritional formulations.

Salmon

The benefits and harms of salmon. Chemical composition, selection and storage rules. Diets with salmon and contraindications. Use in cooking and cosmetology.

Brazilian nut

Medicinal properties and chemical composition of Brazil nuts. Benefits, harms and contraindications of bertolet fruit for men and women. Use in cooking and medicine.

Okra

Botanical description and chemical composition of okra. Useful properties and nutritional value. Rules for choosing and storing a plant. Application in medicine and cosmetology.

Mash

The effect of mung beans on the body. Useful properties and harm. Chemical composition and calorie content of mung bean. Cooking methods and recipes. Properties of mung bean sprouts.

Olives

Olives versus black olives: what's the difference. Benefits, chemical composition and calorie content of berries. Medicinal properties and contraindications. How to choose, store and use.

Chickpeas (chickpeas)

Vitamin and mineral composition and calorie content of chickpeas. Useful properties and contraindications of chickpea. Medical use and recipe for making hummus.

Food Cow or soy:
Should an adult drink milk?

Is it true that plant-based milk substitutes are healthier than cow or goat milk?

Food "Red for meat, white
to fish": How to love wine and start to understand it

Without spending a lot of money -

Is Tomato Ketchup American or British?

Is Tomato Ketchup American or British? It turns out ketchup's origins are anything but American . Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern Chin...

Where did Espagnole sauce originated?

Where did Espagnole sauce originated? Spain

Where did espagnole sauce originate from?

Where did espagnole sauce originate from? Brown sauce is served with meals, and dishes like breakfasts, bacon sandwiches, chips or baked beans . In some parts of the world, a combination of brown sauce and spirit vinegar is popularly served with fish and chips. It is either tarty or sweet ...

What are the sauces called that come from the mother sauces?

What are the sauces called that come from the mother sauces? 06/7 Hollandaise sauce

What are the most important sauces?

What are the most important sauces? 6 Essential Sauces Every Home Cook Should Know

What are the basic components of a sauce?

What are the basic components of a sauce? The major sauces are basically made of three components:

How can I thicken my tomatoes?

How can I thicken my tomatoes? The easiest way to thicken tomato sauce is to let it cook down on low heat on the stove in a lidless stock pot until you've got the consistency you want . As a bonus, the longer it cooks, the more complex, smooth, and flavorful it become...

What is the main sauce?

What is the main sauce? The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato ....

How do you thicken a sauce for canning?

How do you thicken a sauce for canning? It's fine to use flour and corn starch in modern canning recipes. It's fine to use flour and corn starch as thickener when modern, tested recipes from reputable sources call for it....